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Archive for the ‘Cakes’ Category

Even as I get older and wiser (?), life continues to be full of firsts. This recipe, for instance, was the first TWD entry in my brief TWD career baked entirely by King H, my first love (discounting the likes of Taylor Hanson and Jordan Catalano, who may have come earlier, but certainly weren’t as…real), [...]

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There are so many cooking supplies that I’ve learned to live without in England (cake flour, kosher salt, corn syrup, molasses, proper marshmallows and graham crackers to name but a few), but I’m pleased to report that Libby’s canned pumpkin is not one of them. Somehow, Libby’s has made it across the pond in spades [...]

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I have a confession to make: I purchased a Bundt pan nearly a year ago and, up until this weekend, I had yet to use it. It feels good to get that out in the open. I’ve discovered that’s the beauty of the Bundt pan, though: when one has made enough brownies and cupcakes and [...]

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“I’m not eating again for a week!” This familiar phrase, uttered time and time again by someone or other in my family after a painfully large meal, has come to typify my experience with food.  We share the ultimate love/hate relationship, food and I, and we have since I was old enough to sneak my eight-year-old [...]

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